Braised Sirloin Tips Over Rice

• 2 pounds Sirloin Beef Tips Or Sirloin Steak Cut Into 1-inch Pieces
• 3 Tablespoons Olive Oil
• 1 can (10.5 Oz.) Beef Consomme
• 13 cups Cranberry Juice/or Red Wine
• 2 Tablespoons Light Soy Sauce
• 2 cloves Garlic, Minced
• 1/4 teaspoons Onion Powder
• 2 Tablespoons Cornstarch
• 1/4 cups Water
• 4 cups Cooked Rice

1. In a large skillet over medium-high heat, brown meat in oil, stirring to brown the meat on all sides.
2. Stir in consomme, juice, soy sauce, garlic, and onion powder.
3. Heat to boiling.
4. Reduce heat; cover and simmer for 1 hour or until meat is tender.
5. Blend cornstarch and water together in a small bowl.
6. Then gradually it into meat mixture.
7. Cook, stirring constantly, until mixture thickens and boils.
8. Boil and stir for a couple of minutes.
9. Serve over rice.
10. Makes 4 to 6 servings.

or sirloin, olive oil, cranberry juice, soy sauce, garlic, onion powder, cornstarch, water

Taken from tastykitchen.com/recipes/main-courses/braised-sirloin-tips-over-rice/ (may not work)