Dairy Free Cream Soup / White Sauce

• 1 cup rice milk
• 2 tablespoons cornstarch
• 2 tablespoons vegan margarine
• 1 teaspoon chicken bouillon granule
• 12 teaspoon salt
• 14 teaspoon pepper

1. Whisk together milk and cornstarch in a small saucepan.
2. Stir in margarine, bouillon, salt & pepper.
3. Stir constantly, heat to boiling, and simmer until thick (a minute or two).
4. Use as white sauce, or add canned chicken for "cream of chicken" soup, or can of mushrooms for "cream of mushroom" soup.

rice milk, cornstarch, margarine, chicken bouillon granule, salt, pepper

Taken from www.food.com/recipe/dairy-free-cream-soup-white-sauce-204854 (may not work)