Butterscotch and White Chip Nut Cookies

• 13 cup margarine or 13 cup butter, melted and cooled
• 1 tablespoon honey
• 12 cup brown sugar
• 14 cup sugar
• 12 teaspoon vanilla
• 1 egg white
• 14 teaspoon cinnamon (I add a little extra)
• 14 teaspoon salt
• 14 teaspoon baking soda
• 1 14 cups flour
• 34 cup butterscotch chips, and
• white chocolate chips (combo)
• 14 cup chopped nuts

1. Add honey, brown sugar, and sugar to the melted butter and mix well.
2. Beat in the vanilla and egg white.
3. Add the cinnamon, salt, baking soda, and flour and mix until all is combined.
4. Add in the chips and nuts.
5. Bake on an ungreased cookie sheet at 375 degrees for 8-10 minutes.

margarine, honey, brown sugar, sugar, vanilla, egg, cinnamon, salt, baking soda, flour, butterscotch chips, white chocolate chips, nuts

Taken from www.food.com/recipe/butterscotch-and-white-chip-nut-cookies-276751 (may not work)