Guiness Stout Ice Cream

• 1 cup Guinness stout(or any stout beer)
• 1 cup whole milk
• 2 cups cream
• 2 ounces glucose syrup
• 1 cup sugar
• 1 cup egg yolks

1. Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously.
2. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath.
3. When ice cream base is cold, freeze in an ice cream machine.
4. A viewer, who may not be a professional cook, provided this recipe.
5. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

stout, milk, cream, glucose syrup, sugar, egg yolks

Taken from www.foodnetwork.com/recipes/guiness-stout-ice-cream-recipe.html (may not work)