Bourbon Oatmeal Pie Recipe

• Pastry
• 1 c. sugar
• 1 c. dark corn syrup
• 1/4 c. margarine, melted
• 2 Tbsp. bourbon
• 1 tsp vanilla
• 1 whl egg plus
• 3 x egg whites
• 1 c. regular oats PASTRY
• 1 1/3 c. all-purpose flour
• 1/4 tsp salt
• 1/2 c. hard margarine
• 4 x to, up to
• 5 Tbsp. cool water

1. Heat oven to 350 degrees.
2. Prepare Pastry.
3. Beat remaining ingredients except oats.
4. Stir in oats.
5. Pour oatmeal mix into pastry-lined pie plate.
6. Bake 45 to 50 min or possibly till center is set.
7. 8 SERVINGS.
8. PASTRY:Mix flour and salt.
9. Cut margarine with pastry blender till particles are size of small peas.
10. Sprinkle in water, 1 Tbsp.
11. at a time, tossing with fork till all flour is moistened and pastry almost cleans side of bowl.
12. Gather pastry into a ball.
13. Shape into flattened round on lightly floured cloth-covered surface.
14. Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches, with floured cloth-covered rolling pin.
15. Fold pastry into fourths; place in plate with point in center.
16. Unfold and ease into plate.
17. Trim overhanging edge of pastry 1 inch from edge of plate.
18. Fold and roll pastry under, even with plate; flute.
19. Cuisine:"African/middle Eastern"

pastry, sugar, corn syrup, margarine, bourbon, vanilla, egg, egg whites, regular oats, flour, salt, hard margarine, water

Taken from cookeatshare.com/recipes/bourbon-oatmeal-pie-89614 (may not work)