Rosie Schaap's Cuba Libre

• 2 to 3 ounces light rum
• Cola (preferably cane cola, such as Mexican Coca-Cola or Boylan), to fill
• Squeeze of lime, plus a lime wedge for garnish

1. Fill a highball glass with ice and add rum, cola to fill and squeeze of lime.
2. Garnish with a wedge of lime.

light rum, cane cola, lime

Taken from cooking.nytimes.com/recipes/1016351 (may not work)