Stir Fry

• 3 boneless chicken breasts
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 12 teaspoon ground ginger
• 1 garlic clove
• 12 tablespoon cooking oil
• 2 cups broccoli florets
• 1 cup sliced celery
• 1 cup thinly sliced carrot
• 1 small onion, chopped
• 12 cup water
• 1 teaspoon chicken bouillon granule

1. Cube chicken and toss in bag with cornstarch.
2. Add soy sauce, ginger and garlic.
3. Toss well and refrigerate 1/2 hour.
4. Cook chicken in wok.
5. Remove from wok.
6. Add oil to wok and cook vegetables until tender.
7. Add water and bouillon.
8. Stir well.
9. Add chicken, cook until hot and bubbley.

chicken breasts, cornstarch, soy sauce, ground ginger, garlic, cooking oil, broccoli florets, celery, carrot, onion, water, chicken bouillon granule

Taken from www.food.com/recipe/stir-fry-365812 (may not work)