Jello Holiday Salad

• 1 (3 ounce) package cherry gelatin
• 34 cup boiling water
• 1 (15 ounce) can whole berry cranberry sauce
• 1 (6 ounce) can crushed pineapple
• 1 12 pints sour cream
• 2 (3 ounce) packages raspberry gelatin powder
• 1 12 cups boiling water
• 2 (10 ounce) packages frozen raspberries, thawed

1. Mix cherry gelatin with 3/4 cup boiling water.
2. Stir until well dissolved.
3. Add cranberry sauce and pineapple.
4. Stir.
5. Pour mixture into a 13 by 9 pan.
6. Chill until firm.
7. Spread sour cream over the hardened gelatin.
8. Mix raspberry gelatin with remaining boiling water (1 1/2 cups).
9. Add thawed raspberries.
10. Chill until partially set.
11. Then pour over sour cream layer and chill until firm.

cherry gelatin, boiling water, cranberry sauce, pineapple, sour cream, raspberry gelatin, boiling water, frozen raspberries

Taken from www.food.com/recipe/jello-holiday-salad-238033 (may not work)