Yogurt Haters Yogurt

• 34 cup boiling water
• 1 (1/3 ounce) box Jello gelatin (this is a sm box of SF Jello. Reds and orange taste best.)
• 12 cup cold water (ice cubes to = 1 cup)
• 1 cup vanilla yogurt (I use fat free)
• 1 teaspoon vanilla (optional)

1. Dissolve Jello in boiling water.
2. Add enough ice cubes to cold water to make 1 cup and add to dissolved mixture.
3. Add yogurt and whip with a whisk.
4. I do not use vanilla.
5. Pour into individual bowls/containers and chill.
6. Tip: I usually make this in a 4c measuring cup makes pouring into container so easy.

boiling water, gelatin, cold water, vanilla yogurt, vanilla

Taken from www.food.com/recipe/yogurt-haters-yogurt-199360 (may not work)