Roast

• 2-3 lb. rump roast
• 1 pkg Mrs. Grass onion soup (dry mix)
• 1garlic clove

1. Sprinkle onion mix over meat.
2. Make slits on top.
3. Add 1/4 1/2 cup water in roasting pan.
4. Cover and bake at 325 for 2 1/2 hours.

rump roast, onion soup, clove

Taken from recipeland.com/recipe/v/roast-54914 (may not work)