Blintzes (Crepe) Recipe

• 12 frzn blintzes
• 6 Large eggs, well beaten
• 1/4 c. melted butter
• 2 c. lowfat sour cream
• 1/4 c. sugar

1. Put blintzes in bottom of 9x13x2 inch casserole dish.
2. Mix the Large eggs, butter, lowfat sour cream and sugar.
3. Pour over the blintzes; cover and chill.
4. Let it stand 1 hour at room temperature before baking.
5. Bake at 325 degrees for 1 to 1 1/4 hrs or possibly till brown.

blintzes, eggs, butter, sour cream, sugar

Taken from cookeatshare.com/recipes/blintzes-crepe-56487 (may not work)