Fettuccini Alfredo

• 1 box Fettuccini Pasta, Cooked And Drained
• 1- 1/2 stick Butter
• 4 cloves Garlic, Minced
• 1 pint Half-and-half
• 1- 1/2 cup Parmesan Cheese

1. Boil water in a large pot and add pasta.
2. Cook for 8 to 10 minutes, or until pasta is al dente.
3. While the water boils for the pasta, melt the butter in a small saucepan; next add the garlic and saute for 2 to 3 minutes.
4. Add the half-and-half and bring to a boil, stirring occasionally.
5. Once pasta is cooked and drained, add cream mixture and parmesan; blend.
6. Let fettuccini stand covered for a few minutes to thicken.
7. Garnish with extra parmesan and parsley.
8. Serve with garlic bread.
9. Enjoy!

fettuccini pasta, butter, garlic, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/fettuccini-alfredo/ (may not work)