Banana Buttermilk Toffee Cake

• 1 (18 ounce) pkge. yellow cake mix
• 3 large eggs
• 1 cup buttermilk
• 1 cup mashed ripe banana
• 12 cup oil
• 1 cup toasted pecans
• 3 tablespoons butter
• 3 tablespoons brown sugar, packed
• 3 tablespoons heavy cream
• 23 cup powdered sugar
• 12 teaspoon vanilla
• 34 cup chopped chocolate-covered english toffee bar
• 12 cup chopped toasted pecans

1. In a large mixing bowl, beat cake mix, eggs, buttermilk, mashed banana, and oil on low speed until moistened.
2. Beat at medium speed 2 minutes.
3. Fold in 1 cup pecans; poue int a greased and floured 13 X 9 inch psn.
4. Bake at 350 degrees for 35-38 minutes.
5. Cool.
6. Glaze:.
7. In a small saucepan, melt butter and brown sugar.
8. Add heavy cream and simmer 1 minute.
9. Remove from heat and add powdered sugar and vanilla and whisk until smooth.
10. Spread the glaze over the cake.
11. Sprinkle with the chopped toffee bars and the chopped pecans.

yellow cake, eggs, buttermilk, mashed ripe banana, oil, pecans, butter, brown sugar, heavy cream, powdered sugar, vanilla, chocolatecovered, pecans

Taken from www.food.com/recipe/banana-buttermilk-toffee-cake-348404 (may not work)