Mulled Pomegranate Tea
- 6 cups water
- 2 cinnamon sticks
- 4 whole cloves
- 14 teaspoon ground ginger
- 1 cup sugar
- 4 black tea bags
- 2 cups pomegranate juice
- 14 cup lemon juice
- Boil the water.
- Remove from heat.
- Add the sugar and stir until dissolved.
- Add the tea bags and spices.
- Cover and steep for 10-20 minutes.
- Remove bags and spices.
- It's fairly easy to scoop the whole spices out of the mixture.
- The tea will also be easy to see through considering you haven't added the dark pomegranate juice yet!
- Add juices, stir, and serve!
- This recipe is great hot or cold.
- It keeps in a pitcher, refrigerated, for several days.
water, cinnamon sticks, cloves, ground ginger, sugar, black tea bags, pomegranate juice, lemon juice
Taken from www.food.com/recipe/mulled-pomegranate-tea-412616 (may not work)