Refreshing Umeboshi and Shiso Cabbage Salad

• 1/4 Medium-sized cabbage
• 2 stick Chikuwa
• 2 Umeboshi
• 1 pinch Umami seasoning
• 1 dash Plum shiso furikake
• 1 bag Bonito flakes

1. Julienne the cabbage and soak in water.
2. Cut the chikuwa into 5 cm pieces, then slice diagonally.
3. Remove the pit from the umeboshi and mince.
4. Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl.
5. Mix well and it's done.

cabbage, chikuwa, furikake

Taken from cookpad.com/us/recipes/148000-refreshing-umeboshi-and-shiso-cabbage-salad (may not work)