Sesame Chicken Wraps

• 1 lb. (450 g) lean ground chicken
• 1/2 cup finely chopped onions
• 1 Tbsp. minced gingerroot
• 3 cloves garlic, minced
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. reduced-sodium soy sauce
• 1 Thai red chile, thinly sliced
• 12 romaine lettuce leaves

1. Cook chicken, onions, ginger and garlic in large nonstick skillet on medium-high heat 6 to 7 min.
2. or until chicken is done, stirring frequently.
3. Add dressing, Sriracha sauce and soy sauce; cook and stir on medium heat 2 min.
4. or until heated through.
5. Spoon chicken mixture onto lettuce leaves; top with chiles.
6. Roll up.

lean ground chicken, onions, gingerroot, garlic, sesame dressing, sriracha sauce, soy sauce, red chile

Taken from www.kraftrecipes.com/recipes/sesame-chicken-wraps-183865.aspx (may not work)