Garlic Shrimp

• 3/4 cup olive oil
• 1/2 cup coarsely chopped white onion
• 3 large garlic cloves, chopped
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 16 uncooked jumbo shrimp, shells intact, deveined (about 1 pound)

1. Puree 1/2 cup oil, onion, garlic, salt, and pepper in blender until almost smooth.
2. Place shrimp in small bowl.
3. Stir in oil mixture.
4. Let shrimp marinate 1 hour.
5. Heat remaining 1/4 cup oil in heavy large skillet over high heat.
6. Add shrimp with marinade and saute just until shrimp are opaque in center, about 4 minutes.
7. Divide shrimp and marinade from skillet among 4 plates and serve.

olive oil, white onion, garlic, salt, ground black pepper, jumbo shrimp

Taken from www.epicurious.com/recipes/food/views/garlic-shrimp-108043 (may not work)