Peanut Butter Pudding Cake

• 1 cup flour
• 1 14 cups brown sugar, packed
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 cup milk
• 13 cup chunky peanut butter
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 12 cups hot water

1. Preheat oven to 350 degrees.
2. Stir together flour, 3/4 cup brown sugar baking powder and salt.
3. Add milk, peanut butter, oil and vanilla.
4. Spread in a greased 8 x 8 x 2 baking dish.
5. Sprinkle with remaining brown sugar.
6. Carefully pour hot water over entire top.
7. Bake in a 350 degree oven for 45 minutes.

flour, brown sugar, baking powder, salt, milk, chunky peanut butter, oil, vanilla, water

Taken from www.food.com/recipe/peanut-butter-pudding-cake-312762 (may not work)