Pineapple Fried Rice

• 450 g overnight cooked rice
• 4 tablespoons oil
• 5 cloves garlic, minced
• 250 g pineapple, diced
• 100 g small shrimp
• 100 g chicken meat, diced
• 3 eggs, lightly beaten
• 3 tablespoons fish sauce
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon instant chicken bouillon granules
• 5 hot chili peppers, chopped

1. Chopped spring onions, to garnish pork floss, to garnish (optional) coriander, to garnish Heat wok with 2 tbsp oil and saute garlic, prawns and chicken meat until cooked.
2. Add eggs and combine well.
3. Mix in rice; add seasoning and blend well.
4. Gradually drip in remaining oil.
5. Add pineapple and blend well.
6. Add the chilli and chopped spring onions and coriander.
7. Dish out and serve either in a pineapple boat or on individual serving plates.

overnight cooked rice, oil, garlic, pineapple, shrimp, chicken meat, eggs, fish sauce, pepper, sugar, instant chicken, hot chili peppers

Taken from www.food.com/recipe/pineapple-fried-rice-112347 (may not work)