Basil Lime Beef Stir Fry

• 1 Tablespoon Vegetable Oil
• 2 cups White Rice
• 2 pounds Top Sirloin, Sliced This
• 1 whole Lime, Its Zest And Juice
• 1 package (8 Ounce) Frozen Snow Peas, Defrosted
• 1 cup Fresh Basil, Torn
• 1/4 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper
• 1 whole Lime, Sliced

1. 1.
2. Preheat oil in a wok or large skillet.
3. Bring water to boil for rice and cook according to package directions.
4. 2.
5. Salt and pepper sirloin strips.
6. Add beef to hot wok.
7. Add lime zest and juice (from one lime).
8. Cook beef over high heat until it is no longer pink.
9. Add snow peas and cook for just a little while longer.
10. Snow peas will deepen in color a bit.
11. Dont overcook.
12. Remove wok from heat and add fresh basil.
13. Stir until basil is just wilted.
14. 3.
15. Serve over hot rice.
16. Garnish with lime slices.

vegetable oil, white rice, top sirloin, its, fresh basil, kosher salt, black pepper, lime

Taken from tastykitchen.com/recipes/main-courses/basil-lime-beef-stir-fry/ (may not work)