Diabetic Strawberry Jam

• 4 cups strawberries halved
• 1/2 cup grape juice, concentrated white grape juice simmered down from 1 1/2 cups
• 2 1/2 tablespoons lemon juice
• 1/4 teaspoon lemon zest grated
• 1 1/2 tablespoon gelatin, unflavored

1. Place berries, juices and lemon rind in saucepan.
2. Mash berries slightly to release juice.
3. Heat to boiling.
4. Sprinkle with unflavored geltatin.
5. Remove from heat, skim and pack into hot jars with hot lids.
6. Cool to room temperature before freezing.
7. Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers.
8. Tastes better if allowed to sit for a week.
9. Freezes beautifully for up to 6 months.

strawberries halved, grape juice, lemon juice, lemon zest grated, gelatin

Taken from recipeland.com/recipe/v/diabetic-strawberry-jam-650 (may not work)