PB+J Cookies

• 1 1/4 cup plain flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup peanut butter (I used crunchy for more texture )
• 4 oz soften butter
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup jam/jelly (depending on where your from)

1. line a tray with baking paper and preheat the oven to 180c/350f
2. sieve flour, baking powder, bicarb and salt together
3. beat butter and peanut butter together.
4. add both sugars and beat until creamy texture.
5. add the egg and vanilla extract then combine
6. fold in the dry ingredients with the wet until all lumps are gone
7. using a teaspoon amount of mixture, divide up until all mixture on tray but spaced apart.
8. use another lined tray if you need
9. bake in oven for ten minutes.
10. remove and carefully press down the centre with the back of a teaspoon.
11. put back in the oven for another 6-7 minutes until they are slightly golden on the edges.
12. place in a wire rack to cool
13. while the cookies are cooling, warm the jam in a pan until loose and runny.
14. carefully spoon the jam into the wells of the cookies and leave to cool until the jam has set

flour, bicarbonate, baking powder, salt, peanut butter, butter, light brown sugar, sugar, egg, vanilla

Taken from cookpad.com/us/recipes/364156-pbj-cookies (may not work)