Hijiki Seaweed and Okra Salad

• 1 as much (to taste) Hijiki seaweed (dried is ok)
• 3 to 4 Okra
• 1 Onion
• 1 generous handful Bonito flakes
• 1 Soy sauce
• 1 Mayonnaise

1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes.
2. Drain in a colander or sieve.
3. Scrub the okra on a cutting board with salt, and boil briefly.
4. Boil the hijiki seaweed briefly and drain in a colander or sieve.
5. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
6. Mix together roughly, add the mayonnaise and soy sauce and mix again.
7. Taste and adjust the seasoning as needed.

much, onion, generous handful, soy sauce, mayonnaise

Taken from cookpad.com/us/recipes/167988-hijiki-seaweed-and-okra-salad (may not work)