Tart Cherry Delight

• 1 (16 ounce) cansour red pie cherries
• 34 cup sugar
• 1 (3 ounce) package cream cheese, softened
• 1 (3 ounce) package cherry Jell-O
• 1 (8 ounce) can crushed pineapple, drained (reserve juice)
• 12 cup cold water or 12 cup reserved pineapple juice
• 12 cup chopped pecans

1. Combine the cherries and sugar in a saucepan and bring to a boil.
2. Put the softened cream cheese and cherry jello in a separate bowl.
3. Mix well.
4. Pour hot cherry-sugar mixture over jello mixture and stir until completely dissolved; cool.
5. To this mixture add the drained crushed pineapple, pecans, and cold water or reserved pineapple juice.
6. Chill until firm, 4 hours or overnight.

cansour red pie cherries, sugar, cream cheese, o, pineapple, cold water, pecans

Taken from www.food.com/recipe/tart-cherry-delight-131737 (may not work)