Braised Red Cabbage

• 2 tablespoons butter or 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 apples, peeled cored and chopped
• 12 teaspoon sea salt
• 12 teaspoon cracked black pepper
• 4 whole cloves
• 1 cinnamon stick (2 inches)
• 1 small red cabbage, shredded
• 3 tablespoons balsamic vinegar
• 2 tablespoons coconut sugar crystals
• 2 tablespoons water

1. In large skillet over medium heat, melt butter.
2. Add onions, and cook, stirring, until softened, about 3 minutes.
3. Add apples, salt, pepper, cloves and cinnamon stick and cook, stirring, for 1 minute.
4. Add cabbage, in batches, stirring until it begins to wilt before adding more.
5. Stir in vinegar, coconut sugar and water.
6. Transfer to a slow cooker.
7. Cover and cook on high, stirring once or twice, for 3 hours, until cabbage is tender.
8. Discard cinnamon stick.

butter, onions, apples, salt, cracked black pepper, cloves, cinnamon, red cabbage, balsamic vinegar, coconut sugar crystals, water

Taken from www.food.com/recipe/braised-red-cabbage-507707 (may not work)