Blackberry and Apple Pudding

• 6 green cooking apples
• 2 (16 ounce) cans blackberries, drained
• 12 tablespoons sugar
• 12 teaspoon cinnamon
• 6 tablespoons butter, softened
• 2 eggs, well beaten
• 1 cup self-rising flour
• 2 tablespoons cornstarch
• confectioners' sugar

1. Peel, core and slice the apples thin.
2. Combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.
3. Beat together the remaining sugar and butter until fluffy.
4. Beat in the eggs.
5. Sift the flour and cornstarch together and add to the butter mixture.
6. Spread over the fruit.
7. Bake in a 375 degrees oven for 35 to 40 minutes.
8. Dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.

green cooking apples, blackberries, sugar, cinnamon, butter, eggs, flour, cornstarch, confectioners

Taken from www.food.com/recipe/blackberry-and-apple-pudding-138997 (may not work)