Lil Gram's Cherry Coffeecake - Cherry Coffeecake

• 1 egg
• 1 cup (225 ml) milk (including egg as listed above)
• 1 stick margarine, softened
• 1 cup (225 ml) sugar
• 2 cups (475 ml) flour
• 2 tsp (10 ml). baking powder
• 2 21 oz (588 grm). cans cherry pie filling
• 1 cup (225 ml) flour
• 1 cup (225 ml) sugar
• 1 stick margarine, softened
• 1/2 cup (125 ml) chopped nuts (optional)

1. Preheat oven to 350 degrees (175 C.).
2. Place egg in measuring cup and add enough milk to make 1 cup (225 ml).
3. Mix dry ingredients with margarine.
4. Then mix all with milk mixture.
5. Pour, into 9-by-13-inch pan.
6. On top of batter pour cherry pie filling.
7. Mix flour, sugar, and margarine until crumbly.
8. Add nuts, if desired.
9. Spread crumbs over top of cherries.
10. Bake 40 minutes or until lightly browned.
11. Serve warm or cold.
12. Enjoy!

egg, milk, margarine, sugar, flour, baking powder, cherry pie filling, flour, sugar, margarine, nuts

Taken from online-cookbook.com/goto/cook/rpage/000F8B (may not work)