Berry, Almond, & Orange Scones

• 2 cups all-purpose flour
• 14 cup light brown sugar
• 1 tablespoon baking powder
• 14 teaspoon salt
• 14 cup cold unsalted butter, cut into 1/2-inch cubes
• 1 cup saskatoon berries
• 34 cup half-and-half cream
• 2 large eggs
• 12 tablespoon orange zest
• 1 teaspoon almond extract
• 2 tablespoons fresh orange juice
• 12 cup icing sugar
• 14 cup sliced almonds, toasted

1. Preheat oven to 375F.
2. In a large bowl, stir together flour, brown sugar, baking powder, & salt.
3. Cut cubed butter into flour mixture until it resembles coarse crumbs.
4. Add berries & toss gently.
5. In a separate bowl, lightly whisk together cream, 1 egg, orange zest, & almond extract.
6. Add wet mixture to berry mixture & stir until the combined mixture just holds together.
7. Turn dough onto lightly floured surface & knead gently for approximately 10 seconds.
8. Divide dough in half & shape into 2 6-inch rounds.
9. Then cut each round into 6 wedges.
10. Place wedges on a parchment-lined baking sheet allowing space for scones to expand when cooking.
11. Whisk remaining egg with a bit of milk or water and brush each scone with the egg wash.
12. Bake for 18-20 mins or until golden.
13. Stir orange juice into icing sugar to form a glaze; brush over hot scones then sprinkle with toasted almonds.
14. Let stand 5 mins for glaze to set then --
15. Enjoy!

flour, light brown sugar, baking powder, salt, cold unsalted butter, saskatoon berries, cream, eggs, orange zest, almond, orange juice, icing sugar, almonds

Taken from www.food.com/recipe/berry-almond-orange-scones-390639 (may not work)