Cameron Holiday Fruit Salad

• 1 (4 ounce) can mandarin oranges, drained
• 1 (20 ounce) can pineapple chunks, drain and reserve the juice
• 3 cups miniature marshmallows
• 1 (8 ounce) container sour cream
• 1 (4 ounce) jar maraschino cherries, drained
• 1 -2 cup sweetened coconut
• 1 -2 banana, sliced

1. Mix all ingredients together except the bananas, including a small amount of the reserved pineapple juice.
2. Refrigerate for a good couple of hours.
3. It is not necessary to use the whole jar of marschino cherries; I usually use maybe half.
4. I show the amount of coconut as 1-2 cups as our family is split 50-50 on coconut so we always make 2 batches; one with coconut and one without.
5. So if you are making only half a batch with coconut, use only 1 cup of the coconut.
6. Just before serving, slice bananas and add to the salad.

mandarin oranges, pineapple, marshmallows, sour cream, maraschino cherries, coconut, banana

Taken from www.food.com/recipe/cameron-holiday-fruit-salad-310050 (may not work)