Raw: Cindy's Mock Tuna Salad With Avocado Mayo

• 4 cups almonds
• 5 stalks celery, diced
• 6 green onions, sliced thin
• 2 tablespoons parsley
• 5 tablespoons lemon juice
• 2 dashes cayenne
• 1 medium garlic clove, crushed
• 1 12-2 teaspoons celtic sea salt (if available, otherwise you can use table salt)
• 1 sheet nori, seaweed soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed)
• 1 cup pine nuts
• 1 large avocado
• 1 tablespoon lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon celtic sea salt
• 6 medium pitted dates (3 packed tbs.)
• 12 garlic clove

1. Puree Almonds in a food processor until fine.
2. In a medium bowl, combine all ingredients and half of the Avocado Mayo.
3. Add more Mayo as needed.
4. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.
5. Blend Avocado Mayo ingredients until smooth.

almonds, stalks celery, green onions, parsley, lemon juice, cayenne, garlic, celtic sea salt, briefly, nuts, avocado, lemon juice, apple cider vinegar, celtic sea salt, dates, garlic

Taken from www.food.com/recipe/raw-cindys-mock-tuna-salad-with-avocado-mayo-309292 (may not work)