Wasabi Bloody Mary

• 6 ounces tomato juice
• 1 12 ounces vodka
• 1 teaspoon wasabi paste
• lime wedge
• fresh ground black pepper
• 1 dash Worcestershire sauce
• 1 dash hot sauce (optional)
• ice
• 1 stalk celery (to garnish)
• celery salt

1. Place the wasabi paste in small bowl.
2. Stir in vodka until blended.
3. Mix the tomato juice, Worcestershire Sauce, hot sauce, and pepper.
4. Combine with vodka and wasabi mixture.
5. Pour celery salt in a saucer (or, use a Bloody Mary drink rimmer).
6. Rub a highball glass rim with the lime wedge.
7. Dip the wet rim in the celery salt.
8. Fill a glass with ice.
9. Pour in the cocktail mixture.
10. Squeeze the lime wedge into the glass.
11. Stir and garnish with the celery stalk.

tomato juice, vodka, wasabi paste, lime wedge, fresh ground black pepper, worcestershire sauce, hot sauce, celery, celery salt

Taken from www.food.com/recipe/wasabi-bloody-mary-379560 (may not work)