Becks Crab Stuffed Mushrooms

• 12 good sized mushrooms of your choice
• 1/4 cup onion, finely chopped and sauted prior
• 1/4 cup red peppers, finely chopped and sauted prior
• 1/2 lb (8 ounces) crab meat 'not the imitation kind'
• 2 cup oyster crackers, crushed
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1/4 tsp salt and pepper
• 1 egg
• 1/2 cup water
• 4 tbsp butter
• 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.

1. Preheat oven @ 365AF
2. Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
3. Now, clean your mushrooms stems out.
4. As your are doing this, put your butter in the dish and let melt in oven.
5. Now stuff your mushrooms accordingly.
6. And too with extra cheese or slices.
7. Cover with foil, and Bake for 30 minutes.
8. Few minutes before, take off foil and let cheeses melt and golden

mushrooms, onion, red peppers, crab meat, oyster crackers, mozzarella cheese, garlic, salt, egg, water, butter, mozz cheese

Taken from cookpad.com/us/recipes/357694-becks-crab-stuffed-mushrooms (may not work)