sloppy Joe

• 2 1/2 lb ground beef
• 1/4 cup sugar
• 1 large onion finely chopped
• 1/4 cup cooking wine
• 3 tsp Worcestershire sauce
• 1 dash salt pepper and garlic to tatse
• 1 can tomatoe sauce 15 ounce can
• 1 can tomatoe paste 8 oz.
• 1 dash paprika to taste
• 1 bell pepper chopped finely optional
• 1 dash Heinz ketchup
• 1 dash balsamic vinegar
• 1 dash apple cider vinegar or apple juice
• 12 buns

1. break hamburger into skillet on high heat when half way browned add onion and bell pepper, cook till onions and peppers are soft.
2. drain excess liquid off add spices taste adjust spice to your linking, add all other ingredients except bread and tomatoes paste.
3. simmer on med heat.
4. after thoroughly mixed add tomatoes paste to thicken.
5. simmer till it tightens up.
6. in new skillet that's hot butter buns grill till toasted spoon on mix you can add cheese like parmesan, blue, pavarlone, Swiss cheddar and so on.
7. hot sauce if you like but this is one of my favorites hope you enjoy.

ground beef, sugar, onion, cooking wine, worcestershire sauce, salt pepper, tomatoe sauce, paprika, bell pepper, ketchup, balsamic vinegar, apple cider vinegar, buns

Taken from cookpad.com/us/recipes/335039-sloppy-joe (may not work)