Smoked Turkey Salad with Bing Cherries and Hazelnuts

• 1 1/4 pounds smoked turkey breast, diced
• 1 cup chopped green onions
• 3/4 cup chopped celery
• 1/3 cup low-fat mayonnaise
• 3 tablespoons chopped fresh thyme
• 6 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 8 ounces mixed baby greens
• 2 1/3 cups coarsely chopped pitted Bing cherries
• 1/2 cup coarsely chopped husked toasted hazelnuts

1. Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl.
2. Season salad with salt and pepper.
3. Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend.
4. Season with salt and pepper.
5. Toss greens and vinaigrette in large bowl.
6. Divide among plates.
7. Add cherries and nuts to turkey.
8. Place atop greens.

turkey, green onions, celery, lowfat mayonnaise, thyme, olive oil, white wine vinegar, baby greens, cherries, hazelnuts

Taken from www.epicurious.com/recipes/food/views/smoked-turkey-salad-with-bing-cherries-and-hazelnuts-275 (may not work)