Chicken Chow Mein Casserole Recipe

• 1 lg. can chow mein vegetables
• 1 lg. can chow mein noodles
• 1 tuna size can water chestnuts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. lowfat milk
• 2 c. cooked, cut up chicken

1. Drain vegetables and water chestnuts.
2. Mix all ingredients and put into casserole dish and top with potato chips.
3. Bake at 350 degrees for 1 hour.
4. Can also add in mushrooms and or possibly almonds.

mein vegetables, noodles, water chestnuts, cream of mushroom soup, cream of chicken soup, milk, chicken

Taken from cookeatshare.com/recipes/chicken-chow-mein-casserole-37593 (may not work)