Cheese 'n Bacon Stuffed Mushrooms

• 12 large fresh mushrooms (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 clove garlic, minced
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 350F.
2. Remove stems from mushrooms; discard or reserve for another use.
3. Mix remaining ingredients; spoon into mushroom caps.
4. Place, filled-sides up, in shallow baking dish.
5. Bake 18 to 20 min.
6. or until heated through.

mushrooms, philadelphia cream cheese, clove garlic, bacon, cheddar cheese, parsley

Taken from www.kraftrecipes.com/recipes/cheese-n-bacon-stuffed-mushrooms-126812.aspx (may not work)