Grilled Polynesian Style Pork Steaks

• 2 Pork steaks (1 pound each)
• 1 & 1/2 cup Pineapple juice
• 1/4 cup Soy sauce
• 2 tbsp Creme da coco
• 1 tbsp Rice wine vinegar
• 1 tbsp Sherry
• 1 tbsp Brown sugar
• 1/2 tsp Sesame oil
• 1/2 tsp Powdered ginger
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 cup Marinade
• 1/2 tsp Cornstarch

1. Mix the marinade ingredients very well with a wire whisk.
2. Remove and reserve 1/2 cup of the marinade for the sauce.
3. Pour the remaining marinate onto the pork steaks in a large ziplock bag .
4. Refrigerate 4 to 24 hours, flip the bag several times.
5. Place the 1/2 cup of marinade into a saucepan and whisk in the cornstarch while it is still cold.
6. Bring to a gentle boil and cook for a few minutes.
7. Remove from the heat and cool.
8. Set up your grill for Direct Heat.
9. Remove the pork steaks from the marinade (discard the marinade).
10. Grill over Direct Heats 4 or 5 minutes on the first side.
11. (when the juices begins to pull up on top of the steaks there right to flip over).
12. Flipped over pork steaks and glaze with the sauce.
13. Cook for an additional 4 or 5 minutes minutes.
14. Flip pork steak and glaze with remaining sauce.
15. Cook for 1 minute and removed from grill.
16. Let cool for about 5 minutes before serving.

pineapple juice, soy sauce, coco, rice wine vinegar, sherry, brown sugar, sesame oil, ginger, garlic, onion, marinade, cornstarch

Taken from cookpad.com/us/recipes/360193-grilled-polynesian-style-pork-steaks (may not work)