Italian Picnic Sandwiches

• 1/4 cup Land O Lakes Butter, softened
• 1 (3-ounce) package cream cheese, softened
• 1/3 cup chopped roasted red bell pepper, patted dry with paper towel
• 1/4 cup pitted kalamata olives, halved
• 1 (12- to 16-ounce) rectangular loaf ciabatta or French bread, cut horizontally
• 1/2 cup loosely packed fresh basil leaves
• 4 large lettuce leaves
• 1/4 pound thinly sliced deli smoked turkey
• 1/4 pound thinly sliced deli baked ham
• 1/4 pound thinly sliced sopressata Italian salami or salami
• 6 (3/4-ounce) slices deli provolone cheese

1. Place butter and cream cheese in food processor bowl fitted with metal blade; process until creamy.
2. Add roasted pepper and olives.
3. Process until finely chopped.
4. Spread half of spread mixture evenly onto each cut-side of bread.
5. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and provolone cheese.
6. Cover with top half of bread.
7. Cut into 8 slices.

butter, cream cheese, red bell pepper, kalamata olives, rectangular, basil, lettuce leaves, deli, deli, italian salami, deli provolone cheese

Taken from www.landolakes.com/recipe/3462/italian-picnic-sandwiches (may not work)