Seafood Potpie

• 1 8-ounce piece cod fillet
• 1 can whole new potatoes
• 1/2 lb. shelled and deveined shrimp
• 1 package frozen mixed vegetables
• 1 can condensed cream of shrimp soup
• 1/2 c. milk
• 2 tbsp. dry sherry
• 1 container refrigerated breadstick dough

1. Preheat oven to 400 degrees F. With tweezers, remove any bones from cod fillet.
2. Cut cod fillet and potatoes into 1-inch chunks.
3. In 10-inch skillet over medium heat, heat cod, potatoes, shrimp, frozen mixed vegetables, undiluted cream of shrimp soup, milk, and sherry to boiling.
4. Reduce heat to low; cover and simmer 5 minutes, gently stirring occasionally.
5. Meanwhile, separate breadstick dough into 8 pieces, but do not unroll coils.
6. Pour hot seafood mixture into a 9" by 9" glass baking dish.
7. Arrange breadstick- dough coils on top of hot seafood mixture.
8. Bake 15 minutes or until breadstick coils are golden brown and cooked through.

cod fillet, whole new potatoes, shrimp, vegetables, condensed cream, milk, sherry

Taken from www.delish.com/recipefinder/seafood-potpie-1965 (may not work)