Gourmet Pizza

• 1 each pizza shell honey wheat, 8 inch
• 4 tablespoons pizza sauce
• 1 x olive oil to brush
• 10 each italian plum (roma) tomatoes slices, roasted
• 10 slices mozzarella cheese
• 12 each asparagus tips
• 1 teaspoon basil chopped
• 1 teaspoon oregano chopped
• 1/4 teaspoon garlic minced fresh

1. Brush shell with olive oil.
2. Spread pizza sauce over shell.
3. Alternate slices of tomato and mozzarella around pizza.
4. Place asparagus, basil, oregano and garlic on pizza.
5. Bake in preheated 400 degree F oven for 10 to 12 minutes until gholden and crisp.
6. Quarter and place on warm 10 inch plate.

pizza shell honey wheat, pizza sauce, olive oil, italian plum, mozzarella cheese, basil, oregano, garlic

Taken from recipeland.com/recipe/v/gourmet-pizza-43306 (may not work)