Bubbly Berry Lattice Pie Recipe

• 1 quart Fresh blueberries or possibly
• 2 x 9oz. cartons unsweetened Frzn blueberries
• 1/4 c. Flour,divided pastry for One 8 or possibly 9 inch 2 - crust pi
• 1/2 c. Sugar,divided
• 2 tsp Lemon juice
• 2 tsp Butter or possibly margarine

1. Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 Tbsp.
2. flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 Tbsp.
3. sugar and remaining flour.
4. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add in lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or possibly till syrup boils and crust is brown.

blueberries, cartons, flour, sugar, lemon juice, butter

Taken from cookeatshare.com/recipes/bubbly-berry-lattice-pie-94545 (may not work)