Lemony Chicken a Dish of Fortunate Taste

• 4 lb roaster/fryer chicken
• 1 envelope dry Italian dressing
• 1 tsp seasonings salt (like Lawrey's)
• 2 1/2 tsp ground black pepper
• 2 1/2 tsp dry mustard
• 2 tsp granulated garlic
• 3 tbsp olive oil, divided
• 2 tbsp Butter, melted
• 1 juice of one lemon
• 1 small lemon, halved
• 1 small sweet onion, quartered

1. Mix all dry ingredients in a small bowl.
2. Wash chix & pat dry, place incontainer.
3. Rub the chix with approximately 1Tbsp oil.
4. Massage the dry ingredients into the chix and under the skin.
5. Don't forget the under side and in the cavity.
6. Cover and refrigerate overnight if you have time.
7. (Truly recommended)
8. Preheat oven to 350 Place chix in Dutch oven.
9. Place lemon halves and onion quarters inside chix cavity.
10. Mix melted butter, 2T oil & lemon juice.
11. Drizzle mix over chix, massage in gently.
12. Bake for 1 1/2- 2 hrs basting every 30 mins and once more before serving.
13. (I leave the lid on my chicken for at least the first hour to build up the juices)

chicken, italian dressing, salt, ground black pepper, mustard, garlic, olive oil, butter, lemon, lemon, sweet onion

Taken from cookpad.com/us/recipes/359407-lemony-chicken-a-dish-of-fortunate-taste (may not work)