Hot Cocoa-Marshmallow Cupcakes

• 1 qt. JET-PUFFED Miniature Marshmallows, divided
• BAKER'S Semi-Sweet Chocolate
• 1/2 cup milk
• 1-1/2 qt. Prepared DREAM WHIP Whipped Topping Mix
• 48 each devil's food cupcakes (standard size), cooled
• 2 Tbsp. unsweetened cocoa powder

1. Cook 2 cups marshmallows (or 1 cup marshmallows for trial recipe), semi-sweet chocolate and milk in saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.
2. Pour into large bowl; cool 30 min.
3. Whisk whipped topping into marshmallow mixture; spoon into piping bag fitted with star tip.
4. Pipe about 3 Tbsp.
5. whipped topping mixture onto each cupcake; top with 5 of the remaining marshmallows and a sprinkle of cocoa powder.

jetpuffed miniature marshmallows, chocolate, milk, mix, cocoa

Taken from www.kraftrecipes.com/recipes/hot-cocoa-marshmallow-cupcakes-138543.aspx (may not work)