Spinach & Cheese Baked Crepes

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 3 cloves garlic, minced
• 8 cups loosely packed baby spinach leaves
• 8 crepes (8 inch)
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

1. Heat oven to 350 degrees F.
2. Melt butter in small saucepan on medium heat.
3. Whisk in flour; cook and stir 1 min.
4. Gradually stir in milk; cook 6 min.
5. or until sauce is thickened, stirring constantly.
6. Add Parmesan; cook and stir 1 min.
7. Remove from heat.
8. Heat dressing in large skillet.
9. Add garlic and spinach; cook and stir 3 min.
10. or just until spinach is wilted.
11. Spoon into colander; press spinach with back of spoon to remove excess liquid.
12. Spoon 2 Tbsp.
13. spinach mixture down centre of each crepe; top with 2 Tbsp.
14. each cheese sauce and shredded cheese.
15. Roll up.
16. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining sauce and shredded cheese.
17. Bake 20 min.
18. or until heated through.

butter, flour, milk, cheese, italian dressing, garlic, baby spinach leaves, philadelphia

Taken from www.kraftrecipes.com/recipes/spinach-cheese-baked-crepes-175247.aspx (may not work)