Quick Cinnamon Apricot Biscuit Bread

• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
• 23 cup dried apricot, finely chopped
• 12 teaspoon ground cinnamon
• 12 cup hot water
• 2 tablespoons apricot fruit spread
• 1 tablespoon reduce-calorie margarine
• 12 cup Splenda granular

1. Preheat oven to 425F.
2. Spray an 8-inch pie plate with butter-flavored cooking spray.
3. Separate biscuits and divide into 2 pieces.
4. Arrange half of biscuit pieces in prepared pie plate.
5. Sprinkle apricots evenly over top.
6. Arrange remaining biscuit pieces over apricots.
7. Lightly spray tops with butter-flavored cooking spray.
8. Sprinkle cinnamon evenly over top.
9. In a small bowl, combine hot water, spreadable fruit, margarine, and splenda.
10. Carefully pour mixture evenly over top.
11. Bake for 10 to 12 minutes.
12. Place pie plate on a wire rack.
13. Lightly spray top with butter-flavored cooking spray.
14. Let set for at least 5 minutes.
15. Cut into 6 wedges and serve.

buttermilk, apricot, ground cinnamon, water, apricot fruit spread, margarine, splenda

Taken from www.food.com/recipe/quick-cinnamon-apricot-biscuit-bread-354452 (may not work)