Mackerel Simmered in Sweet Miso

• 4 Mackerel fillet
• 50 ml Water
• 100 ml Cooking sake
• 1 tbsp Soft brown sugar
• 1/2 tbsp Ginger (grated)
• 2 tbsp Miso
• 1 tbsp Mirin

1. Tip 1: Boil water in a pot and put the mackerel.
2. Turn the heat off immediately and drain in a colander.
3. Tip 2: Heat a pot with water, sake, sugar and ginger over high heat.
4. Add the mackerel.
5. Turn down the heat to medium, cover with a lid and simmer for 5 minutes.
6. Tip 3: Add miso and mirin and cover with a lid.
7. Simmer for 10 minutes on medium heat.
8. Turn up the heat a little higher.
9. Remove the lid and keep simmering.

fillet, water, sake, brown sugar, ginger, mirin

Taken from cookpad.com/us/recipes/171950-mackerel-simmered-in-sweet-miso (may not work)