Chili - Beefy Style

• 1 lb steak, any kind you like
• 2 lbs lean ground beef
• 1 tablespoon cooking oil, Canola
• 1 12 cups chopped onions
• 4 minced garlic cloves
• 1 13 cups chopped green peppers
• 3 cups tomato juice
• 14 ounces pork and beans with molasses
• 14 ounces red kidney beans, drained and rinsed
• 10 ounces condensed beef broth
• 2 tablespoons granulated sugar
• 2 12 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 12 teaspoon allspice, ground
• 2 bay leaves
• 1 teaspoon salt
• 1 tablespoon paprika
• 2 teaspoons dried oregano

1. Cut up steak into 1/2 inch cubes.
2. Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink.
3. Drain.
4. Add remaining ingredients to beef mixture one at a time.
5. Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot.
6. Bring chili to a boil.
7. Reduce heat to a medium-low.
8. Put lid on pot so lid is almost completely covering chili, leave a small opening.
9. Simmer for 45 minutes.
10. Stirring only every 15 minutes.
11. Take out Bay leaves and serve.

like, lean ground beef, cooking oil, onions, garlic, green peppers, tomato juice, pork, red kidney beans, condensed beef broth, sugar, chili powder, cayenne pepper, cumin, allspice, bay leaves, salt, paprika, oregano

Taken from www.food.com/recipe/chili-beefy-style-228636 (may not work)