Buttery Herbed Noodles

• 3 tablespoons butter
• 1 garlic clove, minced
• 14 teaspoon dill weed
• 14 teaspoon thyme, dried
• 14 teaspoon salt
• 8 ounces medium egg noodles, cooked

1. Melt butter in a skillet over medium-low heat.
2. Add garlic and cook for 2 minutes; stir in other seasonings.
3. Add cooked noodles into the sauce and toss to coat well.

butter, garlic, dill weed, thyme, salt, egg noodles

Taken from www.food.com/recipe/buttery-herbed-noodles-431461 (may not work)