The Shut Up, Sandi Quesadilla / Quesadillas

• 1 flour tortilla
• 1 teaspoon butter
• 1 cup grated aged gouda cheese
• 3 tablespoons finely chopped scallions
• 12 roma tomato, very thinly sliced
• 1 tablespoon chopped cilantro

1. Heat skillet over medium-low heat.
2. Butter one side of the tortilla and place it buttered side down in the heated skillet.
3. Layer 1/2 the tortilla with the remaining ingredients starting and ending with cheese shreds.
4. Fold in half and cook in covered skillet for approximately 8 minutes or until cheese melts.
5. Remove lid, raise heat to medium-high and brown quesadilla on both sides to your desired darkness.
6. I like mine crispy and carcinogenic.
7. ;o).

flour tortilla, butter, gouda cheese, scallions, roma tomato, cilantro

Taken from www.food.com/recipe/the-shut-up-sandi-quesadilla-quesadillas-185247 (may not work)