Tiramisu Toffee Dessert

• 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
• 3/4 cup strong brewed coffee
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1/2 cup chocolate syrup
• 2 cups heavy whipping cream
• 2 (1.4 ounce) bars chocolate covered English toffee, chopped

1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
2. Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
3. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

cake, coffee, cream cheese, white sugar, chocolate syrup, heavy whipping cream, chocolate

Taken from www.allrecipes.com/recipe/9505/tiramisu-toffee-dessert/ (may not work)